Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. They taste remarkably like chicken eggs but are small — typically just one-third the size of a standard chicken egg. They have cream-colored shells with brown splotches and deep-yellow yolks.
The news studies fresh quail egg market which is primary to the quail egg industry.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Quail Egg market size is estimated to be worth US$ 1834.5 million in 2021 and is forecast to a readjusted size of USD 2395.5 million by 2028 with a CAGR of 3.9% during forecast period 2022-2028.
The price of quail egg differs from company to company, as there is a great difference in terms of breeding technology, quail variety, etc. The average price is fluctuating yearly in general, for the raw material (quail fertilizer etc) price and labor cost etc combined factors.
The representative players in global quail egg market are Hubei Shendan Health Food Co, Gures Group, COWIN FOOD CO, Toyohashi Uzura Cooperative, Kwetters, Yu Ho Foods Co. The market concentration rate is very low. Players are concentrated in China, Japan and Europe.
The representative production regions in this market are China and Japan, with more than 59.84% market share in 2021 and representative consumption regions are Asia-Pacific, Europe and North America, with more than 90% market share in 2021. China has the largest market.
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