A Latest intelligence report published by AMA Research with title “Pea Protein Ingredients Market Outlook to 2026. A detailed study accumulated to offer Latest insights about acute features of the Global Pea Protein Ingredients Market. This report provides a detailed overview of key factors in the Pea Protein Ingredients Market and factors such as driver, restraint, past and current trends, regulatory scenarios and technology development. A thorough analysis of these factors including economic slowdown, local & global reforms and COVID-19 Impact has been conducted to determine future growth prospects in the global market.
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Pea protein ingredients are gaining acceptance globally, owing to the increasing health concerns among the population. Pea protein is gaining popularity among consumers owing to its cost-effectiveness over other alternatives in the market such as soy, wheat, rice, and others. the growing adoption of a high protein diet by consumers is boosting the sales of products with high protein ingredients content. Also, as consumers are getting aware of pea protein as an alternative to animal-sourced protein, the demand for pea protein ingredients is increasing.
According to AMA, the market for Pea Protein Ingredients is expected to register a CAGR of 6.22% during the forecast period to 2026.
Major Players in This Report Include,
Agridient(Netherlands), Axiom Foods (United States), Archer Daniels Midland Company (United States), Burcon NutraScience Ltd. (Canada), Consucra-Groupe Warcoing (Belgium), Cargill Incorporated (United States), CHS Inc. (United States), Fenchem(China), Norben Company (United States), Nutri Pea(Canada), Prinova Holdings LLC (United States)
Growing vegan population and popularity of plant-based products
Growing consumer awareness about nutritional benefits offered by pea and pea-based products
The increasing adoption of pea protein ingredients is the growing awareness about the benefits of protein ingredients
Declining demand for meat products due to disease outbreaks
Supply constraints hampering growth prospects
Development and deployment of new application areas in pea protein
Advancements in texture properties supporting adoption in baking ingredients
The Global Pea Protein Ingredients Market segments and Market Data Break Down are illuminated below:
by Type (Isolates, Concentrates, Others), Application (Food and Beverage [Meat Substitutes, Bakery & Confectionery, Beverages, Dietary Supplements, Sweet & Savory Snacks, Infant Nutrition, Others], Animal Feed, Others)
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Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
– The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
– North America (United States, Mexico & Canada)
– South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
– Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
– Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
– Comprehensive overview of parent market & substitute market
– Changing market dynamics in the industry (COVID & Economic Impact Analysis)
– In-depth market segmentation (Trends, Growth with Historical & Forecast Analysis)
– Recent industry trends and development activity
– Competitive landscape (Heat Map Analysis for Emerging Players & Market Share Analysis for Major Players along with detailed Profiles)
Strategic Points Covered in Table of Content of Global Pea Protein Ingredients Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Pea Protein Ingredients market
Chapter 2: Exclusive Summary – the basic information of the Pea Protein Ingredients Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Pea Protein Ingredients
Chapter 4: Presenting the Pea Protein Ingredients Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying market size by Type, End User and Region 2015-2020
Chapter 6: Evaluating the leading manufacturers of the Pea Protein Ingredients market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries (2021-2026).
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
Finally, Pea Protein Ingredients Market is a valuable source of guidance for individuals and companies in decision framework.
Key questions answered
– Who are the Leading key players and what are their Key Business plans in the Global Pea Protein Ingredients market?
– What are the key concerns of the five forces analysis of the Global Pea Protein Ingredients market?
– What are different prospects and threats faced by the dealers in the Global Pea Protein Ingredients market?
– What are the strengths and weaknesses of the key vendors?
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Southeast Asia.
Craig Francis (PR & Marketing Manager)
AMA Research & Media LLP
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